Blog

January 17, 2020
Small plates, a.k.a sharing plates have had a place of privilege in several cultures around the world, with Spanish tapas, Italian antipasto, Chinese... Read More
How Data Analytics can help restaurants generate higher revenue | Restolabs
January 13, 2020
Technology has brought in tremendous transformations within the restaurant industry, including its lexicon. Not so long ago terms like data analysis... Read More
These 6 things are hurting your restaurant’s brand image | restolabs
January 9, 2020
Running a restaurant is no mean feat. In fact, it is considered to be one of the toughest businesses out there. As an owner, there are several... Read More
The rising trend of healthy restaurants and how you can be a part of it  | restolabs
January 7, 2020
Bethenny Frankel quoted, "Your diet is a bank account. Good food choices are good investments.” Growing consciousness for health and wellness among... Read More
Restaurant Marketing Strategies for January 2020
January 2, 2020
In the restaurant industry, January can be a complicated month as, statistically, it’s the slowest month of the year. The time between Thanksgiving... Read More
How Restolabs turned out to be the right technology for Wedgewood Pizza’s complicated menu | Restolabs
December 25, 2019
A family-run pizza restaurant, Wedgewood Pizza has been delighting their loyal customers for the last 25 years with unique traditional recipes passed... Read More
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