5 things you can do to help your favorite restaurant survive the pandemic  restolabs
March 30, 2020
“We are on the brink of extinction.”—These ominous words are from the petition on made by restauranteurs across America appealing to the... Read More
Creative ways to boost delivery-only restaurant business on social media | Restolabs
March 26, 2020
In a 2018 report titled ‘Is the Kitchen Dead?’, investment bank UBS predicted that by 2030 most meals would be ordered online and delivered. 80% of... Read More
How to keep your restaurant profitable during CoronaVirus Outbreak | Restolabs
March 23, 2020
The ongoing coronavirus pandemic has compelled authorities to issue orders for the temporary closure of several businesses, including many dine-in... Read More
Can a small menu save your failing restaurant | Restolabs
March 19, 2020
 In 2017, restaurant chain Chili’s pared-down 40% of its menu by shaving off 50 items, even popular ones like the Mango Chili Tilapia. The reason for... Read More
Hiring a chef for a cloud kitchen? Do it the right way | Restolabs
March 15, 2020
Dylan Fedgit, a software engineer by profession, had long harbored a dream of owning a restaurant but the high cost involved in opening one had kept... Read More
How to ensure safe deliveries during the Coronavirus Outbreak restolabs
March 11, 2020
Image (Banner) courtesy: A McDonald's delivery worker wearing a face mask passes food to a resident through a fence at a residential compound, as the... Read More
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