August 22, 2020

5 Unique Restaurant Offerings Emerging From COVID-19

Gaining ground during the uncharted times of COVID-19 has become the most important thing for every industry out there. For restaurateurs, the... Read More

August 19, 2020

How to Run an Off-Premise Restaurant

The new rule of the new world is simple - If your customers can’t come to you, you go to them! But how? Read to know... With 54,82,416 (as on 19.08.... Read More

August 16, 2020

5 Tips for Restaurateurs to Negotiate Rent During Covid-19

Negotiations are tough. Negotiating during tough times, like the current COVID times, is a skill only a few have mastered. So many restaurant owners... Read More

August 12, 2020

3 Tips To Hire A Diverse Team For Your Restaurant

The restaurant industry has become more competitive than ever in 2020 as many had to suddenly shut down and limit operations. Post-lockdown, as... Read More

August 5, 2020

10 Restaurant Instagram Accounts You Should Follow For Inspiration

If you want to stay on top of the Instagram game, posting aesthetic images of food just doesn’t cut it anymore. A consistent visual identity,... Read More

July 31, 2020

The Great Menu Hack for Budget-Conscious Customers

The COVID-19 pandemic has ushered in some unimaginable changes. Business as we knew it seems to have taken a toss as we scramble to stay relevant in... Read More