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The rising trend of healthy restaurants and how you can be a part of it  | restolabs
January 7, 2020
Bethenny Frankel quoted, "Your diet is a bank account. Good food choices are good investments.” Growing consciousness for health and wellness among... Read More
Restaurant Marketing Strategies for January 2020
January 2, 2020
In the restaurant industry, January can be a complicated month as, statistically, it’s the slowest month of the year. The time between Thanksgiving... Read More
How Restolabs turned out to be the right technology for Wedgewood Pizza’s complicated menu | Restolabs
December 25, 2019
A family-run pizza restaurant, Wedgewood Pizza has been delighting their loyal customers for the last 25 years with unique traditional recipes passed... Read More
December 18, 2019
The care and consideration you show when handling an unhappy customer is an important aspect of your business. In fact, the way you respond to... Read More
Driving higher check averages with the combo meals  | Restolabs
December 15, 2019
Did you know that the first combo meal in America was served back in the 1950s by a now-defunct restaurant chain called Burger Chef? It was a... Read More
December 11, 2019
 In the last few years, the restaurant industry has had to keep up with an incessant introduction of new technologies. While this can provide more... Read More
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