How do you reward your best customers? They order from you once or twice a week, dine at your restaurant at least twice a month and recommend your food to friends and family - they are your true and most effective brand promoters.
Temperatures are rising and so do people's need to stay indoors and grill out. At this point of the year, restaurants spend plenty of time strategizing their summer offerings to entice customers to leave their comfort zone and dine out with them.
Social media platforms have changed the face of restaurant marketing altogether. Restaupreneurs no longer need to rely on word-of-mouth marketing and can use social media platforms to build brand awareness, display ads, and in turn, increase their revenues.