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Not-so packed dinner rush? Try these slow season survival tips for restaurants

Slow season survival tips for restaurants | Restolabs

When a businessman enters the restaurant industry, he very well understands the aftermath of a seasonal slowdown. After all, there is no business that flourishes year-round, and this can make the off-seasons for a restaurant a trying time. 

How can you make an independent Pizzeria profitable?

How can you make an independent Pizzeria profitable | Restolabs

You sell pizza. You pick your ingredients to give customers the best product possible. You are probably the first pizzeria in the county to introduce a section of “Healthy and Organic” toppings.

Opening a new restaurant? These 5 common mistakes can sink your ship

 5 common mistakes restaurants make in first year | Restolabs

Businesses are challenging. They demand dedication, planning, strategy and most of all, capital. The restaurant business is no exception. If you opened a restaurant thinking that you can start making money right away, then you really don't know what you are getting into. 

How self delivery can help restaurants grow demand and revenue

How self delivery can help restaurants grow demand and revenue | Restolabs

Let's face it: humans are hardwired for convenience. And what can be more convenient than ordering food online and getting it delivered at one's doorstep in less than 30 minutes? 

Drive more traffic and revenue by capitalizing on millennial restaurant trends

Millennial restaurant trends 2019 | Restolabs

Millennials are known to give a lot of importance to their food and dining experience. They expect flexibility, transparency, and control over every aspect of their lifestyle.

Path to Profitability: Always choose customer retention over customer acquisition

Always choose customer retention over customer acquisition | Restolabs

Did you know that the probability of selling to existing customers is 60% -70% compared to 5%-15% to new or prospective customers?

Restaurants are buying into cashless trend. Is your business ready to make the shift?

Benefits of cashless restaurants | Restolabs

The meteoric rise of online ordering is expected to grow at 15% every quarter. How we transact is changing too: mobile ordering and cashless transactions are now more prevalent, especially in the fast-casual segment of the restaurant industry.

Tech In Flash: Can't choose what to eat? Turn to Google

Google Lens Update for Restaurants | Restolabs

Google has made our lives much easier and it seems like it never wants to stop doing that. With incredibly useful new features being added up every week on its wide range of products, Google surely is on a mission to make our lives, a little easier than yesterday.

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