America is changing and so are its food habits. People don't want to waste time standing in long queues to get the first coffee of the day. They no longer have to set a reminder to book a reservation at the upscale restaurant downtown.
The restaurant industry is at the pinnacle of evolution. From self-service kiosks to robotic kitchens, in the last couple of years, this industry has seen a metamorphosis of new innovations that are hard to reconcile for both old and new players.