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Get high on restaurant technology to win your customers

Today, dining out or ordering at home is more often than not a high-drama opportunity for people to immerse themselves in good food and great conversations. In order to stay on top of their customers' mind, restaurateurs are incorporating technology to entice and entertain diners.

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Restaurant Negative Reviews

According to a recent survey by Nielsen research, a whopping 83% of U.S. adult Internet users check online reviews before they order from a restaurant.

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5 tips for restaurant website designing

An aesthetically pleasing and user-friendly website is one of the most important tools for branding and communication. It makes a critical part of the restaurant’s digital marketing strategy.

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Restaurant marketing tactics that put your business on the map!

Restaurants are rapidly adopting new technologies with a keen focus on delivery and carryout orders.

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Don’t just survive, thrive with smart online ordering system

This is the era of digitization and customers have a huge range of options, especially in the foodservice industry.

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Different food delivery models: who should I sleep with

The rule of digitization is simple, if you can keep up with the ongoing trend and foresee the future trends, the world will be your oyster and nothing can stop you from making a fortune. There are always more than one ways to accomplish your goals.

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How to Restaurant Business should cater to Gen z

By now you must have already figured out what works for millennials and what doesn't. As a food service provider, you must be thinking that you’ve got a good grip on this segment of the society. But before you take a sigh of relief, wait and look around.

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5 restaurant performance metrics restaurateurs should know about

Restaurants worldwide are facing rigorous competition that owners must deal with. The success of restaurants lies in their ability to know who their customers are, what do they want and if they are being able to deliver in an optimal way.

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Restaurant Technologies

The competition is fierce.  From Pizzeria chains to pop Ethiopian spots and Michelin Star Establishments, every day you can see new restaurants opening up and shutting down. According to an Ohio State University study, around 80 percent of restaurants fail within five years.

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Restaurant Marketing

According to a recent study by Monetate, an American software company, over 1 billion restaurant visits by consumers are influenced by online marketing. This is why your restaurant marketing game needs to be just as good as your food and customer service.

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