The restaurant industry is expanding at a lighting speed. If you own or manage a business in the food and beverage sector, it's important to be aware of the trends and changes that can shape the industry in the coming year.
A restaurant is no longer just about food and experience. In today's fast-paced digital world the requirements that a good Food & Beverage should meet is the ability to engage, empower and delight customers across every channel.
The dawn of AI-driven economy is just around the corner. From empowering retail outlets to advanced security checks at the airport; it won’t be long from now that artificial intelligence will embed itself into all aspects of our lives. And why not?
Whether you agree or not, marketing and psychology go hand in hand. You can never sell or perhaps be a good marketer if you don't put efforts in understanding the psychology and interests of your target audience. The same holds true for restaurant marketing as well.