When a businessman enters the restaurant industry, he very well understands the aftermath of a seasonal slowdown. After all, there is no business that flourishes year-round, and this can make the off-seasons for a restaurant a trying time.
Businesses are challenging. They demand dedication, planning, strategy and most of all, capital. The restaurant business is no exception. If you opened a restaurant thinking that you can start making money right away, then you really don't know what you are getting into.
The meteoric rise of online ordering is expected to grow at 15% every quarter. How we transact is changing too: mobile ordering and cashless transactions are now more prevalent, especially in the fast-casual segment of the restaurant industry.
Google has made our lives much easier and it seems like it never wants to stop doing that. With incredibly useful new features being added up every week on its wide range of products, Google surely is on a mission to make our lives, a little easier than yesterday.