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6 reasons why you might want small plates on your menu

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 6 reasons why you might want small plates on your menu  restolabs

Small plates, a.k.a sharing plates have had a place of privilege in several cultures around the world, with Spanish tapas, Italian antipasto, Chinese dim sums and Mezze from the Middle East probably being the most famous of them all.

How data analytics can help restaurants generate higher revenue

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How Data Analytics can help restaurants generate higher revenue | Restolabs

Technology has brought in tremendous transformations within the restaurant industry, including its lexicon. Not so long ago terms like data analysis, real-time data, data mining, and metrics were alien to the sector.

These 6 things are hurting your restaurant’s brand image

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These 6 things are hurting your restaurant’s brand image | restolabs

Running a restaurant is no mean feat. In fact, it is considered to be one of the toughest businesses out there. As an owner, there are several aspects that need close considerations on a day-to-day basis. Besides, the industry is not only evolving, it’s doing so at an accelerated pace.

January Edit: Restaurant marketing strategies that get results

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Restaurant Marketing Strategies for January 2020

In the restaurant industry, January can be a complicated month as, statistically, it’s the slowest month of the year.

How Restolabs turned out to be the right technology for Wedgewood Pizza’s complicated menu

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How Restolabs turned out to be the right technology for Wedgewood Pizza’s complicated menu | Restolabs

A family-run pizza restaurant, Wedgewood Pizza has been delighting their loyal customers for the last 25 years with unique traditional recipes passed down through generations.

Restaurant Guide: Keep your customers happy to keep your bottom line happy

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The care and consideration you show when handling an unhappy customer is an important aspect of your business. In fact, the way you respond to customer complaints can make or break your brand.

Menu Engineering: Driving higher check averages with the combo meals

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Driving higher check averages with the combo meals  | Restolabs

Did you know that the first combo meal in America was served back in the 1950s by a now-defunct restaurant chain called Burger Chef? It was a complete meal with a choice of burger, french fries, and a drink mix. The combo meal was called ‘Triple Threat’ and cost only 45 cents.

Restaurant Marketing Guide: Key elements to organize an effective email marketing campaign

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 In the last few years, the restaurant industry has had to keep up with an incessant introduction of new technologies. While this can provide more tools to reach customers, it can also be quite overwhelming even for the most technologically savvy restaurateur. 

Restaurant Holiday Guide: 5 ways to promote New Year’s offerings online

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Restaurant Holiday Guide: 5 ways to promote New Year’s offerings online | Restolabs

You’ve set up the perfect recipe for a successful New Year, but how do you make sure enough people favor your restaurant over others when ordering online? After all, every business will be armed with their own unique offerings and vying for patronage. 

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