Case Studies

Case Studies
Why Vegan Menu Has Become a Requisite for Restaurant Success | Restolabs
07/11/2020 - 18:14
As the COVID-19 pandemic continues, Americans have had to rethink perspectives and make several changes to their lifestyle. Shifting food habits is... Read More
Does your restaurant have a disaster preparedness plan for the second wave | Restolabs
07/06/2020 - 13:49
As we emerge from the first wave of the pandemic, it's clear that the industry wasn't prepared for a major shift like this. But nature has its own... Read More
The rising trend of healthy restaurants and how you can be a part of it  | restolabs
01/07/2020 - 20:53
Bethenny Frankel quoted, "Your diet is a bank account. Good food choices are good investments.” Growing consciousness for health and wellness among... Read More
How Restolabs turned out to be the right technology for Wedgewood Pizza’s complicated menu | Restolabs
12/25/2019 - 11:58
A family-run pizza restaurant, Wedgewood Pizza has been delighting their loyal customers for the last 25 years with unique traditional recipes passed... Read More
Why Restaurants Focusing on Farm-to-Table are Thriving | Restolabs
11/09/2019 - 01:06
In the last couple of years, the farm-to-table concept has generated a lot of buzz in the restaurant industry. At its core, this movement means that... Read More
Restolabs helps Great Wraps increase sales and simplify operations | Restolabs
10/28/2019 - 17:47
  Established in 1989, Great Wraps is a chain of quick-service restaurants with headquarters in Atlanta, GA. Great Wraps specializes in sandwich... Read More
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